Turkey’s most populous city – Istanbul is the only city to stride two continents – Asia and Europe – and as such, this metropolis is home to a cultural and culinary make-up like no other. The whole country, for that matter, draws on ingredients and cooking techniques from abroad.
Turkish cuisine is a wonderful mix of Mediterranean, Middle Eastern, Asian and North African flavours. The food is layered with spices – many of which came from East India via the ancient spice route. Tomatoes and capsicums are another bedrock of Turkish cuisine, introduced in the 18th century from explorers to South America.
Turkish cuisine is entertainment in its own right. Vibrant and communal, the meze and mains are meant to be shared.
– $85pp for 6 Courses includes BYO
– Taking bookings from 6pm to 8pm
– Bookings confirmed with advanced payment
-Friday 25th / Saturday 26th of August
We booked out for our last dinner – get it early to avoid disappointment.
Bookings essential by calling the cafe on 4052 1226 or P.M. to the page.